Hong Kong’s annual wine-and-dine festival opened on October 29, bringing more than 340 stalls to Central Harbourfront Event Space and Tamar Park. The four-day event runs through Sunday, November 1, with first-time pavilions from Australia, Canada and South Korea.
The festival is open until 1am on Friday and Saturday. On the other days, it closes at midnight.
Among the food and drink on offer are an abalone burger and sparkling wine topped with salted-fish milk foam. Tamar Park also has a coffee garden, where robots make cocktails.
The Hong Kong Tourism Board’s November dining campaign includes more than 250 offers at designated restaurants and participating merchants. Festivalgoers can use an offer card handed out at the event until November 30, Ming Pao reported.